Raspberry Chocolate Chip Frozen Yogurt

Name: Raspberry Chocolate Chip Frozen Yogurt Recipe
Yield: 8
Ingredients: 3 c. raspberries frozen; 2 6 oz. cartons of lowfat vanilla yogurt; 1/3 c. Splenda (to taste); 1 1/2 t. vanilla extract; 4 T. mini dark chocolate chips

Number of Servings: 8

Ingredients

3 c. raspberries, frozen2 6 oz. cartons of lowfat vanilla yogurt1/3 c. Splenda (to taste)1 1/2 t. vanilla extract4 T. mini dark chocolate chips

Directions

Put raspberries, yogurt, Splenda, and vanilla in food processor or blender and process until smooth. Pour into a freezer safe container and place in freezer. Stir every hour or two until semi-firm in the center and firm around the edges, 2 - 6 hours. Transfer back into food processor and process again until smooth. Stir in chocolate chips and store in an air tight container in freezer until ready to serve.

I hope you like it!

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUZ101.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 82.4
Total Fat: 2.5 g
Cholesterol: 1.8 mg
Sodium: 31.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 3.6 g
Protein: 2.2 g

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