Raspberry Chocolate Chip Frozen Yogurt
- Number of Servings: 8
Ingredients
3 c. raspberries, frozen2 6 oz. cartons of lowfat vanilla yogurt1/3 c. Splenda (to taste)1 1/2 t. vanilla extract4 T. mini dark chocolate chips
Put raspberries, yogurt, Splenda, and vanilla in food processor or blender and process until smooth. Pour into a freezer safe container and place in freezer. Stir every hour or two until semi-firm in the center and firm around the edges, 2 - 6 hours. Transfer back into food processor and process again until smooth. Stir in chocolate chips and store in an air tight container in freezer until ready to serve.
I hope you like it!
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZ101.
I hope you like it!
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZ101.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 2.5 g
- Cholesterol: 1.8 mg
- Sodium: 31.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
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