Warm Greek Spinach salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 c. fresh spinach1 to 2 T olive oilhandful of almonds or walnuts (optional)1/4 c yogurt1 T honey
Pour oil in a large pan, heat.
Add spinach (and nuts if desired)
Toss constantly 2 min. to coat and gently wilt Spinach. Remove to bowl.
Combine yogurt and honey. (add a squeeze of lemon if you like)
Pour over spinach.
Mix to coat thoroughly.
Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYVAY.
Add spinach (and nuts if desired)
Toss constantly 2 min. to coat and gently wilt Spinach. Remove to bowl.
Combine yogurt and honey. (add a squeeze of lemon if you like)
Pour over spinach.
Mix to coat thoroughly.
Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYVAY.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 7.2 g
- Cholesterol: 0.9 mg
- Sodium: 46.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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