Healthified Souther Style Corn Pudding

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Creamed Style Corn in can, 1.75 cup*Splenda Sugar Blend for Baking, 24 tsp *Carnation Evaporated Lowfat 2% Milk (12oz can), 8 oz *Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil, 8 tbsp Nutmeg, ground, .33 tbsp Egg, fresh, 1 large Egg substitute, liquid (Egg Beaters), .25 cup *Wheat flour, white, bread, enriched, 3 heaping TablespoonsBaking Powder, 1/8 tsp Baking Soda, .1/8 tsp

Directions

blend all ingredients well. Bake 30 min.@ 350, stir bake an additional 30 min. You can sprinkle a bit of nutmeg on the top.
Enjoy!

Serving Size:�6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WILDFLOWERR_.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 284.4
Total Fat: 8.7 g
Cholesterol: 37.6 mg
Sodium: 404.2 mg
Total Carbs: 38.6 g
Dietary Fiber: 1.4 g
Protein: 6.4 g

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Member Reviews

BHELMLY
Would love to have made this but I dont know how much ".1875 cup" is or ".12 tsp" are!! Frustrating. Site needs a conversion chart for some recipes. - 9/4/11

Reply from WILDFLOWERR_ (9/4/11)
Sorry for making it so difficult to understand!
I meant to change that after I listed the ingredients! MYBAD! :P
.12 is and eighth of a teaspoon. (1/8)
.1875 US cups is equivalent to 3 tablespoons. But they should be HEAPING tablespoons!