Gluten Free Pizza dough (Almond flour)

Name: Gluten Free Pizza dough (Almond flour) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1.5 cup blanched almond flour; 1/4 tsp sea salt (or Himalayan crystal salt); 1/4 tsp baking soda; 1 Tbl olive oil; 1 egg (or 2 egg whites); 1 tsp herbs; Mix all ingredients.; Press onto greased pan or between parchment paper.; Bake in pre-heated 350 deg F oven for 15-20 minutes.; Top and back in oven for about 10 minutes.; (Until cheese is bubbly if used as a topping.; Nutrition calculated with 1/2 cup pizza sauce &; 4 oz whole milk mozzarella cheese.

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.5 cup blanched almond flour 1/4 tsp sea salt (or Himalayan crystal salt) 1/4 tsp baking soda 1 Tbl olive oil 1 egg (or 2 egg whites) 1 tsp herbs Mix all ingredients. Press onto greased pan or between parchment paper. Bake in pre-heated 350 deg F oven for 15-20 minutes.Top and back in oven for about 10 minutes. (Until cheese is bubbly, if used as a topping. Nutrition calculated with 1/2 cup pizza sauce & 4 oz whole milk mozzarella cheese.

Directions

Mix all ingredients.
Press onto greased pan or between parchment paper.
Bake in pre-heated 350 deg F oven for 15-20 minutes.
Top and back in oven for about 10 minutes.
(Until cheese is bubbly, if used as a topping.
Nutrition calculated with 1/2 cup pizza sauce &
4 oz whole milk mozzarella cheese.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user JAYDPIII.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 13.0 g
Cholesterol: 0.0 mg
Sodium: 125.8 mg
Total Carbs: 3.8 g
Dietary Fiber: 2.3 g
Protein: 6.5 g

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Member Reviews

CMAYHAK
This was really good, I added parmesian cheese to the dough mix as well and it came out good - a bit crumbly in places, but a good alternative to other things out there... - 1/27/13