Linda Sue's Thai Beef filling

Name: Linda Sue''s Thai Beef filling Recipe
Yield: 10
Ingredients: THAI PORK LETTUCE WRAPS; 1 pound ground pork; 1 pound ground beef; 1 small onion sliced thin 2 1/2 ounces; 2 tablespoons fresh ginger grated; 1 clove garlic minced; 2 cups coleslaw mix with carrots about 4 ounces; 1 teaspoon sesame oil; 3 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon granular Splenda or equivalent liquid Splenda; 2 teaspoons ground coriander; 1/2 teaspoon crushed red pepper; 8 romaine lettuce leaves for wraps 5 ounces total; Fresh cilantro for garnish optional; Brown the pork and onions in a large skillet or wok; drain the fat. Add the ginger garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.; Makes 4 servings; Can be frozen without the lettuce

Number of Servings: 10

Ingredients

THAI PORK LETTUCE WRAPS1 pound ground pork1 pound ground beef1 small onion, sliced thin, 2 1/2 ounces2 tablespoons fresh ginger, grated1 clove garlic, minced2 cups coleslaw mix with carrots, about 4 ounces1 teaspoon sesame oil3 tablespoons soy sauce2 tablespoons lime juice1 tablespoon granular Splenda or equivalent liquid Splenda2 teaspoons ground coriander1/2 teaspoon crushed red pepper8 romaine lettuce leaves, for wraps, 5 ounces totalFresh cilantro, for garnish, optionalBrown the pork and onions in a large skillet or wok; drain the fat. Add the ginger, garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile, combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro, if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.Makes 4 servingsCan be frozen without the lettuce

Directions

Serving Size:�makes ten 1-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KHOWARD67.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 333.6
Total Fat: 25.8 g
Cholesterol: 82.5 mg
Sodium: 406.2 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.2 g
Protein: 20.0 g

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