chicken veggie soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 chicken breasts3 chicken thighs6 medium carrotsfrozen mixed veggiesfrozen cornbetter than bouillon, chicken flavoredcorn starchmedium onion6 cups watersalt, pepper, garlic powerder
put it all together, cook until done
Serving Size: 10 - 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AHEROMAN1.
Serving Size: 10 - 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AHEROMAN1.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 1.0 g
- Cholesterol: 22.6 mg
- Sodium: 56.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.8 g
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