chicken veggie soup

(1)
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 chicken breasts3 chicken thighs6 medium carrotsfrozen mixed veggiesfrozen cornbetter than bouillon, chicken flavoredcorn starchmedium onion6 cups watersalt, pepper, garlic powerder
Directions
put it all together, cook until done

Serving Size: 10 - 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AHEROMAN1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 91.9
  • Total Fat: 1.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 56.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

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