Creamy Feta/Basil Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Water, tap, 70 grams (remove)Jalapeno Peppers, 27 grams (remove)Romano Cheese, 46 grams (remove)Feta Cheese, 129 grams (remove)Olive Oil, 497 grams (remove)Red Wine Vinegar, 80 grams (remove)Fresh Basil, 94 grams (remove)Oregano, Fresh, 6 tsp (remove)Garlic, 53 grams (remove)
Combine everything in blender or food processor. Puree until smooth. Keeps very well in refrigerator.
Serving Size: Each serving is 2 tablespoons
Number of Servings: 48
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Serving Size: Each serving is 2 tablespoons
Number of Servings: 48
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 11.2 g
- Cholesterol: 3.4 mg
- Sodium: 41.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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