Grain Free Pumpkin Bread or Muffins
- Number of Servings: 8
Ingredients
Egg, fresh, 3 large (remove)Cinnamon, ground, 1 tbsp (remove)Vanilla Extract, 1 tsp (remove)Baking Powder, 1 tsp (remove)Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, 0.50 cup (remove)*Pea Protein (Olympian Labs), 1.5 serving (remove)Blanched Almond Flour / Meal, Bob’s Red Mill, 65 gram(s) (remove)
Makes 1 loaf.
Preheat oven to 350.
Mix all the ingredients, then add to a greased 8x4 loaf pan or two mini pans.
Bake for 1 hour.
Makes 8 slices.
Preheat oven to 350.
Mix all the ingredients, then add to a greased 8x4 loaf pan or two mini pans.
Bake for 1 hour.
Makes 8 slices.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 6.0 g
- Cholesterol: 69.4 mg
- Sodium: 142.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.0 g
- Protein: 9.0 g
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