Heidi's Crockpot Irish Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups of baby carrots2 medium/large yukon gold potatoes (diced)2 cans of Campbell's tomato soup1 can waterdash of black pepper2lbs pork loin (approx 6 chops or cut into stew cubes)1 package of dry onion soup mix
Directions
Mix everything into crockpot. Cook on low 9-10 hours or high 7-8 hours.

Serving Size: Makes 6, 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GODSDOVE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 317.8
  • Total Fat: 7.3 g
  • Cholesterol: 51.1 mg
  • Sodium: 1,705.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.3 g

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