Socca Pizza Crust - GF, DF, Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 T. olive oil + 1 T. olive oil 1 C. cold water 1 C. chickpea flour (also called besan at Indian markets; Garfava flour works, too) 1 t. kosher salt 1/2 t. ground cumin (I omitted, as one nameless person here does not appreciate cumin) 1/2 t. dried rosemary 1/2 t. dried oregano
I blended all the ingredients in my blender while preheating my skillet in the oven to 450.
After preheating, put 1 T. oil in the skillet & swirl around to coat up to 1/2" on side of skillet and put it back in the oven for a minute.
Take the skillet out and pour in your batter. Bake for 15-20 minutes (mine takes no longer than 15).
Put on your sauce and all your yummy toppings, move the oven rack right under the broiler and cook for another 3-5 minutes.
Serving Size: serves 1-2 as main course, 3-4 as app
Number of Servings: 1.5
Recipe submitted by SparkPeople user IDGURL.
After preheating, put 1 T. oil in the skillet & swirl around to coat up to 1/2" on side of skillet and put it back in the oven for a minute.
Take the skillet out and pour in your batter. Bake for 15-20 minutes (mine takes no longer than 15).
Put on your sauce and all your yummy toppings, move the oven rack right under the broiler and cook for another 3-5 minutes.
Serving Size: serves 1-2 as main course, 3-4 as app
Number of Servings: 1.5
Recipe submitted by SparkPeople user IDGURL.
Nutritional Info Amount Per Serving
- Calories: 397.3
- Total Fat: 22.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,550.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
Member Reviews