Shrimp Fajitas for 2

(1)
  • Number of Servings: 2
Ingredients
1 tsp ground cumin1 tsp ground coriander1/2 tsp paprika1/2 tsp red pepper1/8 tsp garlic salt*Cooking Spray, PamShrimp, raw, 8 oz Onions, raw, 1.5 cup, choppedGreen Peppers (bell peppers), 1.5 cup, strips Mushrooms, fresh, 1 cup, pieces or slices Sour Cream, reduced fat, .25 cup*corn tortillas (4 tortillas)*Old El Paso Vegetarian Refried Beans, 2/3 cup Salsa, .5 cup Chopped Cilantro-1 small bunch
Directions
Combine seasonings in small bowl and set aside.

Spray pan with Pam Cooking Spray and cook shrimp-until pink and opaque. Set aside shrimp.

Spray large skillet with Pam and saute over medium high heat onions, peppers, mushrooms-add spices. Cook for about 5 minutes. Add shrimp and cook for another minute or two until everything is hot.

Heat refried beans and serve on the side of veggies and shrimp.

Serve with 2 tortillas per person. Cook tortillas in microwave wrapped in damp paper towel until warm--SO NOT OVERHEAT tortillas.

Serve with salsa, sour cream and chopped cilantro.


Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user REDMWC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 392.2
  • Total Fat: 6.9 g
  • Cholesterol: 232.8 mg
  • Sodium: 930.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 34.1 g

Member Reviews
  • PRSPLACE
    I made this tonight for dindin. The only reason I gave it 5 stars is bc I added a pkg of taco seasoning mix from Taco Bell. (I would have added Taco Bell Fajitaseasoning but I didn't have it). I actually was surprised at the texture and flavor, after I added the seasoning. Definitley a keeper! - 6/4/19