Tzatziki Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Add to Recipe Box Add Add to Shopping List 2 (8 ounce) containers plain yogurt 2 cucumbers - peeled, seeded and diced 2 tablespoons olive oil 1/2 lemon, juiced salt and pepper to taste 1 tablespoon chopped fresh dill 3 cloves garlic, peeled Total Fat: 4.4g Cholesterol: 3mg Sodium: 41mg Total Carbs: 6.4g Dietary Fiber: 0.7g Protein: 3.4g VIEW DETAILED NUTRITION About: Nutrition Info
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor
Serving Size: 8 per recipe
Number of Servings: 8
Recipe submitted by SparkPeople user ABAMAMOM.
Serving Size: 8 per recipe
Number of Servings: 8
Recipe submitted by SparkPeople user ABAMAMOM.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 4.4 g
- Cholesterol: 3.7 mg
- Sodium: 43.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.5 g
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