Peach and Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Canned Peaches Sliced with Juice -- 2 cupsBlueberries -- 2 cupsSugar -- 2 cupsSelf-Rising Flour -- 2 cups
Melt butter in oblong aluminum pan. Careful not to burn.
Mix remaining incredients and pour into buttered pan.
Bake at 350 degrees for approximately 1 1/2 to 2 hours. Baking time will depend on oven. Insert clean knife, should come out fairly clean (fruits make it difficult to find a clean/done spot in the middle). Your cobbler will be VERY moist and yummy. Serve with vanilla ice cream or Cool Whip for a great after dinner treat. (Leftovers are great for late night snack too!)
Serving Size: Makes 12, 1cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRICKREH53.
Mix remaining incredients and pour into buttered pan.
Bake at 350 degrees for approximately 1 1/2 to 2 hours. Baking time will depend on oven. Insert clean knife, should come out fairly clean (fruits make it difficult to find a clean/done spot in the middle). Your cobbler will be VERY moist and yummy. Serve with vanilla ice cream or Cool Whip for a great after dinner treat. (Leftovers are great for late night snack too!)
Serving Size: Makes 12, 1cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 7.9 g
- Cholesterol: 20.4 mg
- Sodium: 324.8 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
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