Smore's Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
5 Cups of Cascade Farm Organic Cinnamon Crunch Cereal (processed into crumbs) or use 3 1/2 cups of Gram Cracker Crumbs7 Tbsp of melted Butter (I used Brummel & Brown)1 box of your favorite Brownie Mix (I used Trader Joe's Reduced Fat Brownies - made with apple sauce & by error Greek Yogurt)3 .3 Cups of Mini MarshmallowsYou can so easily modify this recipe by using what you like.Other modifications you could use:3 1/2 cups of Gram Cracker Crumbs or Cinnamon Toast Crunch Cereal5 Tbsp of melted Butter1 box of your favorite Brownie Mix or your own recipe16 Large marshmallows
In a 9×13 pan, melt butter in microwave. Add cereal/graham cracker crumbs, making sure they are fully moistened and press into a sturdy crust.
Mix up brownies, and pour batter over crust. Bake for recommended. Test with a toothpick before removing – the brownies likely need another 15-20 minutes because of the graham crust on the bottom. (mine were done in 25 minutes - because I made the layer thinner by using a large pan then recommended.)
Once fully finished baking, add on marshmallows. Set under the broiler for 1-2 minutes, or back into the preheated oven for about 10 minutes. Watch closely to make sure marshmallows don’t burn. (I cooked mine for 5 more minutes and then used a blow torch to char the marshmallows)
Let cool completely – 2-3 hours.
Serving Size: 24 2x2 slices
Number of Servings: 24
Recipe submitted by SparkPeople user SHELBSYD.
Mix up brownies, and pour batter over crust. Bake for recommended. Test with a toothpick before removing – the brownies likely need another 15-20 minutes because of the graham crust on the bottom. (mine were done in 25 minutes - because I made the layer thinner by using a large pan then recommended.)
Once fully finished baking, add on marshmallows. Set under the broiler for 1-2 minutes, or back into the preheated oven for about 10 minutes. Watch closely to make sure marshmallows don’t burn. (I cooked mine for 5 more minutes and then used a blow torch to char the marshmallows)
Let cool completely – 2-3 hours.
Serving Size: 24 2x2 slices
Number of Servings: 24
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 115.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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