blueberry compote

Name: blueberry compote Recipe
Yield: 4
Ingredients: Blueberries fresh 2 cup; *Splenda 4 tsp; Cornstarch 10 grams

Number of Servings: 4

Ingredients

Blueberries, fresh, 2 cup *Splenda, 4 tsp Cornstarch, 10 grams

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEPASHANDIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 50.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.6 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.0 g
Protein: 0.5 g

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