blueberry compote

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  • Number of Servings: 4
Ingredients
Blueberries, fresh, 2 cup *Splenda, 4 tsp Cornstarch, 10 grams
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEPASHANDIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

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