blueberry compote
- Number of Servings: 4
Ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEPASHANDIE.
Blueberries, fresh, 2 cup *Splenda, 4 tsp Cornstarch, 10 grams
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEPASHANDIE.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g
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