Chicken Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 Chicken Breasts1 Can of Cream of Chicken Soup1 Cup of Reduced Fat Sour Cream1 TSP of Margarine30 Ritz Crackers
Preheat oven for 350
First, boil the chicken in water until they are cooked thoroughly. Once they are done, shred the chicken to 2 inch strips (or smaller if wanted).
While the chicken is cooking start preparing the cream sauce. Put the one can of Cream of Chicken Soup into the 1 cup of Sour cream and mix thoroughly (if you are not a sour cream fan put in less amount).
Once that is done mix with the chicken until evenly coated put into the casserole dish. Then take 30 Ritz crackers and smash into crumbs and add to the 1 TSP of maragrine, and top the casserole with crackers.
The put into the oven at 350 degrees for 5-10m, or until hot!
Depending on the casserole size,this will make 5-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ACHOLT21.
First, boil the chicken in water until they are cooked thoroughly. Once they are done, shred the chicken to 2 inch strips (or smaller if wanted).
While the chicken is cooking start preparing the cream sauce. Put the one can of Cream of Chicken Soup into the 1 cup of Sour cream and mix thoroughly (if you are not a sour cream fan put in less amount).
Once that is done mix with the chicken until evenly coated put into the casserole dish. Then take 30 Ritz crackers and smash into crumbs and add to the 1 TSP of maragrine, and top the casserole with crackers.
The put into the oven at 350 degrees for 5-10m, or until hot!
Depending on the casserole size,this will make 5-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ACHOLT21.
Nutritional Info Amount Per Serving
- Calories: 376.6
- Total Fat: 16.2 g
- Cholesterol: 105.9 mg
- Sodium: 670.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 37.0 g
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