Homemade Pumpkin Bread
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups fresh cooked pumpkin puree1/2 cup canola oil3/4 tsp. cinnamon1 large egg2 cups Splenda Granulated No Calorie Sweetener1/2 tsp. pumpkin pie spice3/4 tsp. salt2 tsp. baking soda2 1/2 cups all-purpose flour1/2 cup raisins
Preheat oven to 350 degrees.
Grease and flour an 8 inch bread pan.
Mix all ingredients together beating until smooth.
Pour into prepared bread pan.
Bake 1 hour.
Makes one 8 inch loaf of bread. Cut into 16 1/2 inch slices.
*Watch cooking time as it may vary by oven.
Excellent for freezing.
Number of Servings: 16
Recipe submitted by SparkPeople user TEXASDY.
Grease and flour an 8 inch bread pan.
Mix all ingredients together beating until smooth.
Pour into prepared bread pan.
Bake 1 hour.
Makes one 8 inch loaf of bread. Cut into 16 1/2 inch slices.
*Watch cooking time as it may vary by oven.
Excellent for freezing.
Number of Servings: 16
Recipe submitted by SparkPeople user TEXASDY.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 7.4 g
- Cholesterol: 13.3 mg
- Sodium: 343.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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