Pumpkin Chocolate Chip Cookies Gluten Free
- Number of Servings: 72
Ingredients
1/4 c + 3 Tbsp Brown Sugar (little less than 1/2 c)1/4 c + 3 Tbsp Organic Cane Sugar2/3 c agave1 1/4 tsp baking soda1 1/4 tsp baking powder1 1/4 tsp pumpkin pie spice1 tsp salt3/4 c Olive Oil1/4 c sour cream1 1/2 c canned pumpkin3 c flour (I used 2 c sorghum, 1 c buckwheat + 1 1/2 xanthum gum)1 c chocolate chips
Preheat oven to 350.
Mix all ingredients in first section. Add in the pumpkin, flour, and mix until combined. Fold in chocolate chips. Using a small "baby" scoop, scoop out wet batter onto either silpat mat on a baking sheet, or a sprayed pan. (I used the side of the mixing bowl to even out the scoop to be a level scoop).
Bake for 15 minutes.
**Make sure all the individual ingredients you are using are gluten free...even spices can have gluten in them***
Serving Size: 72 cookies (using small scoop)
Number of Servings: 72
Recipe submitted by SparkPeople user KRISTINAALLRED.
Mix all ingredients in first section. Add in the pumpkin, flour, and mix until combined. Fold in chocolate chips. Using a small "baby" scoop, scoop out wet batter onto either silpat mat on a baking sheet, or a sprayed pan. (I used the side of the mixing bowl to even out the scoop to be a level scoop).
Bake for 15 minutes.
**Make sure all the individual ingredients you are using are gluten free...even spices can have gluten in them***
Serving Size: 72 cookies (using small scoop)
Number of Servings: 72
Recipe submitted by SparkPeople user KRISTINAALLRED.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 65.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g