veggie Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups prepared couscous3 celery stalks finely chopped1/2 onion finely chopped1/2 cup shredded carrots
cook couscous per instructions on box. Saute carrots, celery, onions, until tender. toss with couscous and serve
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDE102310.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDE102310.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
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