Thin Crust Artichoke, Feta Cheese, Mushroom Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Dough: *Flour, white, 1.75 cup (remove) Salt, .5 tsp (remove) Granulated Sugar, .25 tsp (remove) *Active Dry Yeast, 1.5 tsp (remove) Water, .75 cupMix yeast and sugar into water, set for 8 min. In seperate bowl mix together flour and salt. Mix together and kneed for 2 min on floured surface. Press into pizza pan, poke dough with fork, makes about a 12" circle.Toppings: *Saladena Feta Cheese Crumbles, 1.5 cup Pacific Friend quartered artichoke hearts, 0.25 cup Mushrooms, fresh, 2 medium Onions, raw, .25 cup, chopped Olive Oil, 2 tbsp (brush on as sauce)
Cook at 500 degrees for 8-12 min. Take out when crust is crispy and browning.
Serving Size: Makes 8 large slices
Number of Servings: 4
Recipe submitted by SparkPeople user SLIMMERSTEF.
Serving Size: Makes 8 large slices
Number of Servings: 4
Recipe submitted by SparkPeople user SLIMMERSTEF.
Nutritional Info Amount Per Serving
- Calories: 394.4
- Total Fat: 17.8 g
- Cholesterol: 22.5 mg
- Sodium: 870.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 2.3 g
- Protein: 14.5 g