Fresh orangey salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 Oranges peel and pith removed, cut out the segments1 Large celery stick with leaves, chopped20g pumpkin seeds30g chopped walnuts150g Lettuce, shredded30g capers90g chopped green olives1 large tomato, chopped1 cup onion, choppedFor the dressing:Quarter cup olive oilQuarter cup vinegar1 tsp wholegrain mustard
Directions
Mix ingredients in a bowl and eat.

Serving Size: Makes about 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DR_HUFFUUUR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 154.2
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

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