Mock Devonshire Cream
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 c Breakstone Fat Free Sour Cream1 c Heavy Whipping Cream2-3 Tbls Sifted Confectioner's Sugar
1. In a small bowl, gently whisk sour cream and whipping cream until thoroughly blended.
2. If you prefer a sweeter cream, add sifted powdered sugar to the mixture.
3. Pour into a glass Mason Jar and seal. Leave mixture on countertop at least 4 hours.
4. Refrigerate up to 2 weeks, until ready to use.
Serve with scones and/or tea cakes. Also great on pancakes, waffles and coffee cake!
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VEHAMILTON1.
2. If you prefer a sweeter cream, add sifted powdered sugar to the mixture.
3. Pour into a glass Mason Jar and seal. Leave mixture on countertop at least 4 hours.
4. Refrigerate up to 2 weeks, until ready to use.
Serve with scones and/or tea cakes. Also great on pancakes, waffles and coffee cake!
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 2.6 g
- Cholesterol: 9.4 mg
- Sodium: 23.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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