Chipoltle Rubbed Steak Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sun dried Tomatoe in Virgin Olive Oil (1 tbsp), 2 serving Mayonnaise, regular (mayo), 2 tbsp Canned Chipotle Peppers in Adobo Sauce, 2 tbsp Flank Steak, 1.25 lb Romaine Lettuce (salad), 3 inner leaf Sour Cream, reduced fat, 1.25 tbsp Lime Juice, 1 fl oz La Tortilla Factory - Low Carb Tortilla, 2 serving Red Pack Whole Peeled Plum Tomatoes, 0.5 cup
Rub chilies onto both side of the steak; place steak in bag and let marinate for 1 HR
Heat broiler for 10 MIN.
Place steak on broiler pan and cook for 4-5 MIN per side for medium-rare. Remove from broiler, transfer to board, and let rest for 5 MIN.
Cut into thin slices across the grain
In a medium bowl, combine lettuce,tomatoes,sour cream, lime juice, mayonaisse, and salt
Heat Wraps and divide mixture between the 4 wraps
Serving Size: makes 4 wraps
Number of Servings: 4
Recipe submitted by SparkPeople user MAXG_JSM.
Heat broiler for 10 MIN.
Place steak on broiler pan and cook for 4-5 MIN per side for medium-rare. Remove from broiler, transfer to board, and let rest for 5 MIN.
Cut into thin slices across the grain
In a medium bowl, combine lettuce,tomatoes,sour cream, lime juice, mayonaisse, and salt
Heat Wraps and divide mixture between the 4 wraps
Serving Size: makes 4 wraps
Number of Servings: 4
Recipe submitted by SparkPeople user MAXG_JSM.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 19.8 g
- Cholesterol: 74.6 mg
- Sodium: 336.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 4.2 g
- Protein: 32.5 g
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