Key Lime Pie

(3)
  • Number of Servings: 8
Ingredients
1 box Lime Sugar-Free Jello1/4 cup water1 small container Cool Whip LIte2 containers of Weight Watchers Key Lime Pie Yogurt1 RF Graham Cracker Crust
Directions
Boil water and dissolve jello in it. Mix in the yogurt then fold in cool whip. Pour into pie crust and let set in refrigerator for at least 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GISTACY27.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 149.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 156.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

Member Reviews
  • MIKA016
    I loooooooooovvvvvvveeeee this recipe!!!!!
    Only 150 cals for a yummy treat! Well worth it! Also the unlimited possibilties! I will keep this in my favorites!
    Thank you! :0) - 1/5/11
  • CORINNE12341
    I usually use free cool whip. I found that if you add a little splenda a little vanilla extract and whip up the cool whip then put it on your pie, refrigerate for at least 4 hrs or overnite is good the texture becomes thicker and holds just great. - 12/21/10
  • BRMOORE
    I MADE THIS AND WE LOVED THEM. THINK I'LL TRY IT WITH STRAWBERRY. - 7/9/08
  • LISS28
    Very tasty! I used Lite Nutriwhip instead of Cool Whip Lite and it turned out great! - 6/2/08
  • RCHAMBERS2072
    this sounds really good...will have to try it as soon as I can buy the ingrediants - 3/25/08
  • SHININGMOONMAMA
    This is the best recipe. I find when it's made with cool whip free it's not as tasty and a little more runny. This is great made with strawberry yogurt and strawberry jello too. - 3/17/08