Alleigh's Meatloaf w/ Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef 2 eggs 1 cup breadcrumbs 1 package Lipton Onion Soup Mix 1/4 tsp pepper 1 ¼ cup tomato sauce
-In a large bowl, combine all dry ingredients
-Mix well
-Add ground beef
-Mix well
-Add beaten eggs
-Mix well
-Add ¾ cup pasta sauce
-Mix well
-Press mixture into ungreased 8x4-inch loaf pan.
-Bake at 350 degrees for 40 minutes.
-Pour remaining pasta sauce over meatloaf.
-Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees.
-Let stand 10 minutes before serving.
7 WW Points
Number of Servings: 6
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
-Mix well
-Add ground beef
-Mix well
-Add beaten eggs
-Mix well
-Add ¾ cup pasta sauce
-Mix well
-Press mixture into ungreased 8x4-inch loaf pan.
-Bake at 350 degrees for 40 minutes.
-Pour remaining pasta sauce over meatloaf.
-Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees.
-Let stand 10 minutes before serving.
7 WW Points
Number of Servings: 6
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
Nutritional Info Amount Per Serving
- Calories: 321.6
- Total Fat: 15.8 g
- Cholesterol: 123.2 mg
- Sodium: 1,503.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.8 g
- Protein: 21.1 g
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