Pumpkin Patch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pasta, cooked, 16 oz Onions, raw, 1 cup, chopped Milk, 1%, 2 cupsGround Turkey, 1 unit, yield from 1 lb raw Cheddar Cheese, 1.33 cup, shredded Spinach, chopped, 2 cup Pumpkin, canned, .75 cup Flour, white, .25 cup salt and pepper to taste.
Cook the pasta per directions on box. Sautee the chopped onion till tender, add the ground turkey, and season with salt and pepper. Cook till turkey is browned and crumbled. Add 1/4 shredded cheese and set aside. Heat 2 Tbs olive oil in pan you'd used for cooking the pasta, stir in 1/4 cup flour and cook for about a minute. Heat milk in microwave till hot. Pour a cup of milk into flour mixture and stir well, cook for a minute. Add rest of milk and stir, add pumpkin puree and shredded cheese till well mixed. Grease large baking pan, add spinach/onion/turkey mixture. Stir in drained cooked pasta, add pumpkin sauce and stir till combined. Put lid on pan or aluminum foil...and bake for about 20 minutes at 400F till cheese is bubbly.
Serving Size: Serves 8 (9 WW's old pts per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user WARPED62.
Serving Size: Serves 8 (9 WW's old pts per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user WARPED62.
Nutritional Info Amount Per Serving
- Calories: 440.1
- Total Fat: 13.1 g
- Cholesterol: 83.6 mg
- Sodium: 221.6 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 3.2 g
- Protein: 27.2 g
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