green salad with tomato and avocado

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 cups of iceberg lettuce shredded of chopped1 plum tomato sliced0.4 or 1/2 of an avocado sliced1 lemon juice1 tbsp of extra virgen olive oilsalt to taste.combine ingredians toguether and enjoy.
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MMNUNEZ123.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 313.8
  • Total Fat: 26.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 4.9 g

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