Garlic Butter Roasted Mushrooms

Name: Garlic Butter Roasted Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound mushrooms such as cremini or white halved lengthwise if large; 2 tablespoons capers rinsed and chopped; 3 large garlic cloves minced; 2 tablespoons vegetable oil; 3 tablespoons unsalted butter cut into pieces; 2 teaspoons fresh lemon juice; 1/4 cup chopped flat-leaf parsley

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound mushrooms such as cremini or white, halved lengthwise if large2 tablespoons capers, rinsed and chopped3 large garlic cloves, minced2 tablespoons vegetable oil3 tablespoons unsalted butter, cut into pieces2 teaspoons fresh lemon juice1/4 cup chopped flat-leaf parsley

Directions

Preheat oven to 450�F with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user THEHEALTHYCHEF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.5
Total Fat: 16.1 g
Cholesterol: 23.3 mg
Sodium: 135.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.7 g
Protein: 4.0 g

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