Noodle-less Zucchini Lasagna

Name: Noodle-less Zucchini Lasagna Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 16
Ingredients: Zucchini 5 cup sliced; Broccoli frozen 1.5 package (10 oz); *Spinach cooked 2 cup; *Skim Milk 3 cup; *Wheat flour white all-purpose unenriched .75 cup; Onions raw 2 cup chopped; Ricotta Cheese part skim milk .5 cup; Cottage Cheese 1% Milkfat 1.5 cup (not packed); Great Value Mozzerella Cheese (shredded/part skim) 8 serving; Parmesan Cheese grated 2 cup; Newman's Own Pesto & Tomato Sauce 1/2 cup 4 serving; Olive Oil 1 1tsp; Eggplant fresh 2 cup cubes; Garlic 6 cloves; Mushrooms cooked 1 cup pieces

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Zucchini, 5 cup, sliced Broccoli, frozen, 1.5 package (10 oz) *Spinach, cooked, 2 cup *Skim Milk, 3 cup*Wheat flour, white, all-purpose, unenriched, .75 cup Onions, raw, 2 cup, chopped Ricotta Cheese, part skim milk, .5 cup Cottage Cheese, 1% Milkfat, 1.5 cup (not packed) Great Value Mozzerella Cheese (shredded/part skim), 8 serving Parmesan Cheese, grated, 2 cup Newman's Own Pesto & Tomato Sauce, 1/2 cup, 4 serving Olive Oil, 1 1tsp Eggplant, fresh, 2 cup, cubes Garlic, 6 cloves Mushrooms, cooked, 1 cup pieces

Directions

Thinly slice ( I used a peeler) the zucchini and egglant, and lightly sprinkle with salt. Set aside. Saute garlic and onions in olive oil until soft and then add broccoli and mushrooms, cook until the broccoli is soft. In a large bowl, mix cottage cheese, mozzarella and ricotta together. In a separate pot, cook the flour and milk together. STIR CONSTANTLY! once it is thick, add the parm. cheese and then the spinach.
Grease baking dish with cooking spray, and lightly cover the bottom of the pan with some of the spinach mixture. Layer the zucchini and eggplant on top of that, the cheese mixture on that and then the broccoli mushroom mixture on that. Continue layering until you run out!
Cook at 375 for about 45 min
Enjoy!

Serving Size: Makes 2 13x9 lasagnas

Number of Servings: 16

Recipe submitted by SparkPeople user CHURCHILL_91.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving