Crumb-Topped Apple & Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 sheet refrigerated pie pastry2 cups thinly sliced peeled tart apples1/4 cup sugar2 teaspoons all-purpose flour1 teaspoon lemon juice1/4 teaspoon ground cinnamonPUMPKIN FILLING:1-1/2 cups canned pumpkin1 cup fat-free evaporated milk1/2 cup egg substitute1/2 cup sugar3/4 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground nutmegTOPPING:1/2 cup all-purpose flour3 tablespoons sugar4-1/2 teaspoons cold butter3 tablespoons chopped walnuts
On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust.
In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375� for 30 minutes.
For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
Cool on a wire rack. Refrigerate leftovers.
Serving Size: 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375� for 30 minutes.
For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
Cool on a wire rack. Refrigerate leftovers.
Serving Size: 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 2.7 g
- Cholesterol: 5.7 mg
- Sodium: 79.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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