Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt3/4 cup milk2 tbsp. vinegar2 tbsp. butter, melted1 egg
Combine the milk and vinegar in a small bowl and set aside.
Whisk together the flour, baking powder, baking soda, salt, and sugar.
Whisk the egg and melted butter into the milk/vinegar mixture. Add the dry ingredients and whisk until the lumps have disappeared.
Drop batter by 1/4 cup onto a preheated griddle and cook until golden brown on both sides.
Makes 8 pancakes
Serving Size: Makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user BANANAFISH711.
Whisk together the flour, baking powder, baking soda, salt, and sugar.
Whisk the egg and melted butter into the milk/vinegar mixture. Add the dry ingredients and whisk until the lumps have disappeared.
Drop batter by 1/4 cup onto a preheated griddle and cook until golden brown on both sides.
Makes 8 pancakes
Serving Size: Makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user BANANAFISH711.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 4.1 g
- Cholesterol: 32.7 mg
- Sodium: 18.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
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