low fat sausage crescent roll pizza

Name: low fat sausage crescent roll pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 2 tubes [16 triangles] low fat pillsbury crescent roll dough; 8 slices kraft mozzarella slices cut into sixteen triangles; 16 tablespoons spaghetti sauce; 2 cooked dinner sausage cut into small round slices; italian seasoning to taste - optional

(6)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

2 tubes [16 triangles] low fat pillsbury crescent roll dough8 slices kraft mozzarella slices cut into sixteen triangles 16 tablespoons spaghetti sauce2 cooked dinner sausage cut into small round slicesitalian seasoning to taste - optional

Directions

Preheat oven to 350 degrees farenheit
cover 2 cookie/baking sheets with parchment paper
unroll the crescents
make these one at a time
Add a tablespoon pizza sauce
place 2 sausage round slices on sauce
Place cheese triange on top
Roll it up
Place on baking sheet
when all are done put sheets in ove and Bake for 10 minutes
Let cool and enjoy
makes 16 crescent rolls
typically 4 rolls = 1 meal

Serving Size:�makes 16 peices

Number of Servings: 16

Recipe submitted by SparkPeople user IM_GETTIN_THIN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 8.6 g
Cholesterol: 10.6 mg
Sodium: 423.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.3 g
Protein: 6.7 g

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Member Reviews

CD13400443
it look good to eat you people should try it - 12/13/12
EVIE4NOW
I used Jones chicken sausage. Cuts the calories and fat. - 2/11/21
RO2BENT
Yum. Be careful with the manufactured/processed foods - 2/3/21
1CRAZYDOG
Nice as a treat! - 1/5/20
NASFKAB
Great - 12/16/19
MNABOY
Tasty - 5/11/19
EVILCECIL
YUM! - 8/11/18
NANCYPAT1
Great idea! - 8/11/18
LOFSTI
Great. Used Immaculate Brand crescent rolls, no hydrogenated oils in these, same calorie count, weight watcher mozzarella sticks cut in 4 pieces, and I had on hand to use up-turkey pepperoni.Also had Goya olive with anchovies,sliced thin and added one to each. We also like the sausage idea. - 4/5/17
DMEYER4
these are fantastic and so easy - 4/3/17
DEE107
easy to make and the family like them too - 2/5/17