Zucchini Bran Muffins
- Number of Servings: 15
Ingredients
3/4 cup all-purpose flour3/4 cup wheat flour1 cup oat bran3/4 cup brown sugar1.5 teaspoons baking soda1.5 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon3/4 cup milk2 eggs, beaten1 teaspoon vanilla extract1/2 cup applesauce1 cup shredded zucchini1 cup chopped pecans
Heat oven to 350 degrees.
In a large bowl, mix flour, oat bran, brown sugar, baking soda and powder, salt, and cinnamon. In a separate bowl, mix milk, eggs, vanilla, applesauce, and zucchini. Stir wet ingredients into dry ingredients until just moistened. Fold walnuts into the batter.
Fill muffin tins about 2/3 full. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Cool muffins in pan for about five minutes before placing on a wire rack.
Serving Size: One muffin
Number of Servings: 15
Recipe submitted by SparkPeople user NEXEL42.
In a large bowl, mix flour, oat bran, brown sugar, baking soda and powder, salt, and cinnamon. In a separate bowl, mix milk, eggs, vanilla, applesauce, and zucchini. Stir wet ingredients into dry ingredients until just moistened. Fold walnuts into the batter.
Fill muffin tins about 2/3 full. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Cool muffins in pan for about five minutes before placing on a wire rack.
Serving Size: One muffin
Number of Servings: 15
Recipe submitted by SparkPeople user NEXEL42.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 6.8 g
- Cholesterol: 25.3 mg
- Sodium: 272.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
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