San Diego Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 English cucumber, diced to "kernal" size1 avocado, diced1 large tomato, diced, including all juices1 small red pepper, diced1/2 small red onion (optional)1 cup frozen corn (yellow & white)2 T cilantro1 freshly squeezed juice of lime2 T soy sauce
Dice all fresh vegetables to small dice. Mix vegetables together with frozen corn. Add lime juice and soy sauce (or use equivalent amount of ponzu). Toss. Add salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user VEEELLDEE.
Number of Servings: 8
Recipe submitted by SparkPeople user VEEELLDEE.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 236.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g