cracker barrel oat bran muffins

Name: cracker barrel oat bran muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 60
Ingredients: 2 c. oats; 2 c. boiling water; 4 large eggs; 2 c. sugar; 1 c. oil; 1 qt. buttermilk; 3 c. whole wheat flour; 2 c. flour; 5 tsp. baking soda; 1 tsp. salt; 4 c. All-Bran; 1 c. raisins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 60

Ingredients

2 c. oats2 c. boiling water4 large eggs2 c. sugar1 c. oil1 qt. buttermilk3 c. whole wheat flour2 c. flour5 tsp. baking soda1 tsp. salt4 c. All-Bran1 c. raisins

Directions

Combine oats and water. Add other ingredients. Mix well. Can be refrigerated up to six weeks. Bake at 375 degrees for 20 minutes. Makes 5-6 dozen. Heat muffin tin in oven. Then oil or Pam. This will prevent sticking.

Number of Servings: 60

Recipe submitted by SparkPeople user TENNISLIZ00.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 144.4
Total Fat: 4.9 g
Cholesterol: 14.2 mg
Sodium: 158.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.7 g
Protein: 3.7 g

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