Tangy Apple, Rice and Cabbage Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Celery Seed Vinaigrette 3/4 cup (see recipe search) 1 -1/2 c cooked brown rice 2 c shredded red & green cabbage 1/2 c chopped, unpeeled, tart apple 1/2 chopped green onions with tops 1/2 c grated carrots 1/2 c slivered almonds
1. Prepare Celery Seed Vinaigrette - Find recipe in recipe search
2. In a large bowl, combine cabbage, apples, green onions, carrots and almonds. Add rice and mix well.
3. Stir in Celery Seed Vinaigrette. Toss unil well combined. Cover and refrigerate until ready to serve.
Serving Size: Makes 12 - 1/2 C Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENTZEL.
2. In a large bowl, combine cabbage, apples, green onions, carrots and almonds. Add rice and mix well.
3. Stir in Celery Seed Vinaigrette. Toss unil well combined. Cover and refrigerate until ready to serve.
Serving Size: Makes 12 - 1/2 C Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENTZEL.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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