EASY TUNA SALAD

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 OZ CHUNK LIGHT TUNA IN WATER1 TBSP KRAFT REDUCED FAT MAYO WITH OLIVE OIL1 TBSP PICKLE RELISH1 TBSP CHOPPED ONION
Directions
MIX ALL TOGETHER. ENJOY!

Serving Size: 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user KIMVAN3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 467.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.2 g

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