EASY TUNA SALAD
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 OZ CHUNK LIGHT TUNA IN WATER1 TBSP KRAFT REDUCED FAT MAYO WITH OLIVE OIL1 TBSP PICKLE RELISH1 TBSP CHOPPED ONION
MIX ALL TOGETHER. ENJOY!
Serving Size: 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user KIMVAN3.
Serving Size: 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user KIMVAN3.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 5.1 g
- Cholesterol: 40.0 mg
- Sodium: 467.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 18.2 g
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