Veggie Chicken Pasta Alfredo

Name: Veggie Chicken Pasta Alfredo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound leftover grilled chicken boneless skinless chopped; 1 12 oz package thin spaghetti; 15 oz garlic alfredo sauce; 1 29 oz can mixed vegetables drained and rinsed; vegetable broth for boiling pasta (optional and not included in nutrition info)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pound leftover grilled chicken, boneless skinless, chopped1 12 oz package thin spaghetti15 oz garlic alfredo sauce1 29 oz can mixed vegetables, drained and rinsedvegetable broth for boiling pasta (optional and not included in nutrition info)

Directions

Chop and heat up leftover chicken in microwave or skillet. Rinse veggies to remove some of the sodium or use low sodium veggies. Boil water or vegetable broth to boiling. Cook pasta according to package directions. Add veggies at the last minute of boiling. Heat alfredo sauce in microwave or on stove top. Drain pasta and veggies. Toss with sauce and chicken. Serve.

Serving Size: Serves 6 easily - with leftovers!

Number of Servings: 6

Recipe submitted by SparkPeople user -MARYJANE-.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 398.9
Total Fat: 9.4 g
Cholesterol: 81.3 mg
Sodium: 937.0 mg
Total Carbs: 55.4 g
Dietary Fiber: 9.7 g
Protein: 25.9 g

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