Chili-Beef Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 c. hot water1 pkg. Stovetop Cornbread Stuffing Mix1 lb. lean ground beef (box calls for 1 1/2 lbs)1 can (15oz) kidney beans, undrained1 can (8oz) tomato sauce1 c. chunky salsa1 c. 2% shredded cheddar cheese
Heat oven to 400
Add water to stuffing mix; stir till just moistened
Brown ground beef; drain. Add beans, tomato sauce, and salsa.
Spoon into 2 qt. casserole; top with cheese and stuffing
Bake 30 min. or until heated through
Serving Size: 6 svgs.
Number of Servings: 6
Recipe submitted by SparkPeople user FENINCYBER.
Add water to stuffing mix; stir till just moistened
Brown ground beef; drain. Add beans, tomato sauce, and salsa.
Spoon into 2 qt. casserole; top with cheese and stuffing
Bake 30 min. or until heated through
Serving Size: 6 svgs.
Number of Servings: 6
Recipe submitted by SparkPeople user FENINCYBER.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 10.3 g
- Cholesterol: 60.0 mg
- Sodium: 1,602.9 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.8 g
- Protein: 27.0 g
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