scalloped potatos with polish kielbasa and peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 cups thinly sliced potatoes1.5 cups of milk1.5T flour1.5T margerine1t salt1/8t pepper6oz polish keilbasa1 cup frozen peas
peel and slice potaoes. In saucepan melt margerine then add flour. Slowly add milk to the flour mixture until smooth and bubbly. Add potatoes and blend well. Cover and simmer for 8 minutes. Mix in the sausage and peas. Put in a greased caserole pan and bake uncovered for 45 minutes in a 375 degree oven. Or until potatoes are tender. Serve
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ROBYNZUNIGA.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ROBYNZUNIGA.
Nutritional Info Amount Per Serving
- Calories: 656.1
- Total Fat: 32.3 g
- Cholesterol: 74.2 mg
- Sodium: 978.0 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 8.1 g
- Protein: 27.0 g