chicken tikka massala

(2)
  • Number of Servings: 2
Ingredients
200 g breast chicken 1 can tomato soupi cup tinned coconut (other alternatives listed to lower calorie count)1 teaspoon corriander onion cut and boiled
Directions
cookthe chicken add to the tin of soup add the creamed coconut and warm
add corriander and boiled chopped onions
serve

Number of Servings: 2

Recipe submitted by SparkPeople user MISSCHANTILLY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 424.1
  • Total Fat: 26.2 g
  • Cholesterol: 58.0 mg
  • Sodium: 920.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.8 g

Member Reviews
  • DAIZYSTARLITE
    yum - 1/13/20
  • BITTY4
    200g chicken = 7 oz or just under 1/2 pound - 1/12/11
  • MCGINNS
    This was lovely with lots of sauce. really tasty!
    next time I make it I may add some spices as I love spicy food! - 4/11/08
  • MARYCAMPBELL3
    I Love tikka and kormas and this was great much better than the take aways - 3/7/08