BLT Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c. cooked, crumbled bacon (about 6 slices)1 c. light sour cream 1 c. light mayo 1 c. chopped tomatoes 1 clove garlic, grated finely1/2 c. shredded lettuce
Cook bacon and spread on a paper towel to absorb extra grease. Save 1 TBSP to garnish dip. Combine remaining bacon with sour cream, mayo, tomatoes, and garlic. Cover and refrigerate at least 1 hour.
Serve in a bowl lined with lettuce leaf or a hollowed tomato and stop with shredded lettuce and bacon. Serve with romaine chunks (I use the bottom where its firm and cut into 1" pieces), cherry tomatoes, or butter crackers.
Serving Size: 12- 2 TBSP servings
This recipes is also feautred on my food blog, https://momvsfood.blogspot.com
Number of Servings: 12
Recipe submitted by SparkPeople user MOMVSFOOD.
Serve in a bowl lined with lettuce leaf or a hollowed tomato and stop with shredded lettuce and bacon. Serve with romaine chunks (I use the bottom where its firm and cut into 1" pieces), cherry tomatoes, or butter crackers.
Serving Size: 12- 2 TBSP servings
This recipes is also feautred on my food blog, https://momvsfood.blogspot.com
Number of Servings: 12
Recipe submitted by SparkPeople user MOMVSFOOD.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 10.6 g
- Cholesterol: 17.6 mg
- Sodium: 219.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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