Crock Pot Eggplant Marinara

Name: Crock Pot Eggplant Marinara Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Eggplant fresh 1.5 eggplant unpeeled (approx 1-1/4 lb); Onions raw 1 cup chopped; Tomato Paste 1 can (6 oz); 2 14 ounce cans of tomatoes with italian seasoning; Red Wine 1 glass (3.5 fl oz); Garlic 3 tsp; chicken bullion cube 2 serving

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

Eggplant, fresh, 1.5 eggplant, unpeeled (approx 1-1/4 lb) Onions, raw, 1 cup, chopped Tomato Paste, 1 can (6 oz) 2 14 ounce cans of tomatoes, with italian seasoning Red Wine, 1 glass (3.5 fl oz) Garlic, 3 tsp chicken bullion cube, 2 serving

Directions

Chop eggplant into 1 inch cubes.
Add all ingredients to crock pot and simmer on low for 8-10 hours.

Serving Size: Makes around 10 one cup servings - depending on size of eggplant.

Number of Servings: 10

Recipe submitted by SparkPeople user JENBENCH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 74.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 518.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.1 g
Protein: 2.6 g

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