Samosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pastry1.2 cup all-purpose flour 2 tablespoons vegetable oil Filling1 large potatoes ,diced1 onion, chopped 2 green chilies, very finely chopped 3 tablespoons oil 1/2 teaspoon ginger, grated 1/2 teaspoon garlic, crushed 2 tbsp peanuts 1 tablespoon cilantro, finely chopped 1/2 teaspoon turmeric 1/2 teaspoon garam masala 1/2 teaspoon red chili powder salt
FOR DOUGH:
Mix together the flour, oil and salt.Add a little water, until mixture becomes crumbly.Keep adding water, kneading the mixture till it becomes a soft pliable dough.Cover with a moist cloth and set aside for 20 minutes.
Beat dough on a work surface and knead again.Cover and set aside.
FOR FILLING.
Heat oil.
Add ginger, garlic, green chillies.
Stir fry for 1 minute, add onions and saute till light brown.
Add cilantro (fresh coriander), turmeric, red chili, salt and garam masala. Stir fry for 2 minutes.
Add potatoes and peanuts. Fry for 2 minutes.
Set aside and allow to cool.
Divide dough into 5 equal portions.
Use a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves.
Run a moist finger along the diameter.
Roll around finger to make a cone.
Place a tablespoon of the filling into the cone.
Seal the third side using a moist finger.
Deep fry the samosas on low to medium heat until light brown.
Serve with tomato sauce or rurmeric chutney .
Serving Size: 1 piece /serving
Number of Servings: 10
Recipe submitted by SparkPeople user SUMI324.
Mix together the flour, oil and salt.Add a little water, until mixture becomes crumbly.Keep adding water, kneading the mixture till it becomes a soft pliable dough.Cover with a moist cloth and set aside for 20 minutes.
Beat dough on a work surface and knead again.Cover and set aside.
FOR FILLING.
Heat oil.
Add ginger, garlic, green chillies.
Stir fry for 1 minute, add onions and saute till light brown.
Add cilantro (fresh coriander), turmeric, red chili, salt and garam masala. Stir fry for 2 minutes.
Add potatoes and peanuts. Fry for 2 minutes.
Set aside and allow to cool.
Divide dough into 5 equal portions.
Use a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves.
Run a moist finger along the diameter.
Roll around finger to make a cone.
Place a tablespoon of the filling into the cone.
Seal the third side using a moist finger.
Deep fry the samosas on low to medium heat until light brown.
Serve with tomato sauce or rurmeric chutney .
Serving Size: 1 piece /serving
Number of Servings: 10
Recipe submitted by SparkPeople user SUMI324.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 122.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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