Creamy Dreamy Orange Gelatin
- Number of Servings: 12
Ingredients
4 packages (3 ounces each) orange gelatin4 cups boiling water1 container of Dreyer's/Edy's Slow Churned Vanilla ice cream (about 6 cups)1-1/2 cups orange juice2 cans (11 ounces each) mandarin oranges, drainedcooking spray
In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refridgerate overnight or until firm. Just before serving, unmold.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refridgerate overnight or until firm. Just before serving, unmold.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 3.6 g
- Cholesterol: 20.0 mg
- Sodium: 137.9 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 0.7 g
- Protein: 5.8 g
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