Honey Pumpkin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Directions
4 Tbsp Light Margarine1/4 cup honey1 Tbsp water1 tsp vanilla1 cup canned pumpkin1 cup unbleached white flour1/2 cup wheat germ1/2 cup rolled oats1 tsp baking soda1 tsp cinnamon1/2 tsp ginger1/2 tsp nutmeg
Preheat oven to 350 F. Spray a cookie sheet with cooking spray. In a large bowl combine margarine, honey, water, and vanilla. Beat on low, then add pumpkin and mix until well combined. In a separate bowl combine dry ingredients. Add to pumpkin mixture and stir until well blended. Drop batter by spoonfuls (about 1/2 Tbsp) onto prepared cookie sheet. Bake 12-14 minutes.
Serving Size: Makes 26 Cookies
Number of Servings: 26
Recipe submitted by SparkPeople user TIKENMOOSE.
Serving Size: Makes 26 Cookies
Number of Servings: 26
Recipe submitted by SparkPeople user TIKENMOOSE.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 58.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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