Mexican Picnic Salad

Name: Mexican Picnic Salad Recipe
Yield: 10
Ingredients: 3 Chicken Breast broiled; 6 tbsp Kraft Mayo with Olive Oil; 2 med Red Apples; 1/3 c Cranraisins; 1 dash of Pepper; 1 large Red Onion; 1/3 c Sliced Almonds; 4 Celery stalks

Number of Servings: 10

Ingredients

3 Chicken Breast, broiled 6 tbsp Kraft Mayo with Olive Oil 2 med Red Apples, 1/3 c Cranraisins 1 dash of Pepper 1 large Red Onion 1/3 c Sliced Almonds 4 Celery stalks

Directions

Fully broil the chicken. When fully cooked place in a bowl and shred it. Set aside to cool, Chop all the veggies and fruit. add all the ingredients including the meyo on top of the shredded chicken and mix gently. Place in the fridge and serve cool.

Serving Size:�makes 8-10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALILEDESMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 158.9
Total Fat: 4.8 g
Cholesterol: 44.1 mg
Sodium: 117.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.9 g
Protein: 17.3 g

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