Picnic Basket Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg active dry yeast2-1/2 to 3 cups all-purpose flour1 T sugar2 c finely chpd cooked chicken1-1/2 c shredded cheddar cheese1 (10 oz pkg) frzn chpd spinach, thawed & well-drained1/4 c grated parmesan cheese1/4 c finely chpd onion1 beaten egg white2 tsp sesame seed
Dissolve yeast in 1 cup warm water in mixer bowl. Add 1 cup of the flour, sugar, and 1 tsp of salt. Beat on low for 30 seconds. Beat on high for 3 minutes. Stir in as much remaining flour as possible. Turn out onto lightly floured surface. Knead in enough remaining flour to make moderately soft dough, smooth and elastic (3-5 min.) Cover; set aside. Filling: combine nexgt 5 ingredients and 1/4 tsp. salt. Roll dough into 16 x 10" rectangle. Spread filling lengthwise down center third of dough. Bring long edges together over filling; seal. Brush with mixture of egg white and 1 T. water. Sprinkle with sesame seeds. Bake at 375 for 40 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user 1OATMEAL.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user 1OATMEAL.
Nutritional Info Amount Per Serving
- Calories: 318.1
- Total Fat: 9.2 g
- Cholesterol: 56.9 mg
- Sodium: 242.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.0 g
- Protein: 24.4 g
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