Crockpot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 Cups diced potato1/3 cup diced onion8 oz diced turkey ham3 cans low sodium chicken broth1 can low fat cream of chicken soup8 oz. low fat cream cheese (reserved)
Combine all ingredients except for the cream cheese into the crockpot and allow to cook on high for 4 hours or low for 6 hours. When potatoes are soft, dice cream cheese and add to soup and stir until melted.
This can be made on the stove and will cook in about 1/2 hour until the potatoes are done. The original recipe includes pepper but I allow people to add their own to their taste.
Serving Size: makes about 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DEDEBURT.
This can be made on the stove and will cook in about 1/2 hour until the potatoes are done. The original recipe includes pepper but I allow people to add their own to their taste.
Serving Size: makes about 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DEDEBURT.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 3.0 g
- Cholesterol: 15.9 mg
- Sodium: 255.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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