Corn Starch bisquits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Corn Starch, .75 cup Baking Powder, 1.5 tsp Salt, .5 tsp Butter, salted, 3 tbsp chilledMilk, 1%, .1/3 cup
MIx corn Starch, salt and baking powder, Cut in buter until it looks like corn meal. Make a small well in center and add milk all at once and stir until the dough comes away from the sides of the bowl; 30 seconds or less. Dust your hands with corn starch and fold dougn over about 8 times then roll out about a half inch thin and cut into 8 pieces. Bake in 450 degree oven for about 13 minutes.
Serving Size: 8 two inch bisquits
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANBCZ.
Serving Size: 8 two inch bisquits
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANBCZ.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 4.4 g
- Cholesterol: 12.0 mg
- Sodium: 273.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
Member Reviews